Corporate Lunches

Set Menus

Basic Lunch (£7.50 per head)

Selection of Sandwiches:

  • Ham Salad
  • Tuna Mayonnaise
  • Egg and Cress

Cheese and Chilli Sausage Roll

Hand-cooked Crisps

Selection of Cakes

Intermediate Lunch (£9.50 per head)

Selection of Sandwiches:

  • Ham and Cheese
  • Roast Beef
  • Egg and Cress
  • Hummus and Red Pepper

Cheese and Chilli Sausage Roll

Mushroom and Asparagus Quiche

Tortilla Chips and Tomato Salsa

Selection of cakes


Premium Lunch (£12.00 per head)

Selection of Sandwiches:

  • Roast Beef and Horseradish
  • Smoked Salmon and Cream Cheese
  • Hummus and Red Pepper

Caramelised Onion Sausage Roll

Spinach and Feta Quiche

Crispy Buffalo Chicken Bites, Blue Cheese or Ranch Sauce

Tortilla Chips with Tomato Salsa & Guacamole

Fruit Platter

Selection of cakes

Buffet menu (£20 per head)

Pick 3 mini bites

  • Chicken bites with hot sauce
  • Chicken liver pate with onion chutney
  • Sweet chilli king prawns Skewers
  • Fried prawn with lemon mayonnaise
  • Black truffle and Parmesan baked puff
  • Caramelised onion hummus Crostini
  • Beef sliders with shredded iceberg
  • Pork and apple sliders with tomato relish
  • Spicy vegetable Samosas
  • Chicken pakora
  • Mini smoked salmon quiche
  • Mini quiche Lorraine
  • Mini sunblushed tomato quiche with Cheshire cheese
  • Home made salmon sushi roll with dipping sauce

Pick 2 hot dishes

  • Fillet of beef stroganoff in rich mushroom cream sauce with fluffy rice
  • Chicken, leek and ham stew in a cream sauce with butted new potatoes
  • Sausage and mash with rich red wine onion gravy
  • Slow cooked lamb stew "hot pot style" with pickled red cabbage
  • Fish pie, salmon,smoked haddock and prawns with cheesy mash, peas and carrots
  • King prawn Thai red curry, with basmati rice
  • Cottage pie, cheesy mash, carrots and peas
  • Wild mushrooms risotto, truffle butter, parsley and cheese
  • Chicken tikka masala, roasted peppers and basmati rice

Get all of these

  • Mixed salad with French dressing
  • New potato salad, whole grain mustard and spring onions
  • Chefs coleslaw
  • Pasta salad with rocket, Parmesan and balsamic
  • Tomato, mozzarella and red onion salad
  • Baked bread

Pick 2

  • Sticky toffee pudding with toffee sauce
  • Chocolate brownie, with chantilly cream
  • Cheshire mess, strawberries, meringue and cream
  • Profiteroles with chocolate sauce

All cutlery and crockery included.
Staff hire £70 per waitress, £120 per chef, £250 for myles.

Salad menu (£15 per head)

Pick 2

  • Chilli beef, pickled carrots, radish, gem, rocket with vinaigrette dressing
  • Grilled chicken with a hint of piri seasoning, plum tomato, red onion, cucumber and crisp iceberg lettuce with a light salsa
  • Poached salmon, summer salad, courgette, red peppers, cherry tomatoes, spinach and avocado
  • Grilled halloumi, spinach, cherry tomatoes, avocado, houmous, dressed iceberg lettuce

All cutlery and crockery included.
Staff hire £70 per waitress, £120 per chef, £250 for myles.

Hot buffet menu

Pick 2

  • Grilled chicken, Thai style noodles with crushed peanuts in satay sauce
  • Home made meatballs, sweet potato mash, salsa and broccoli
  • Grilled rump steak, crushed new potatoes, asparagus and pepper corn sauce
  • Roast sea bass fillet with carrot and courgette spaghetti lemon dressing
  • King prawn Thai green curry, with rice and green beans
  • Cottage pie with sweet potato and lean steak mince, with red cabbage
  • Piri grilled chicken with new potatoes and mushroom gravy
  • Sweet chilli beef, stir fry vegetables and noodle with a soya glaze
  • Salmon, wholemeal pasta, spinach and lemon creme fraiche
  • Grilled tofu, sweet potato, grilled asparagus, tomato salsa
  • Vegan quorn chilli, with brown rice and sour cream

All come with mixed green seasonal vegetables

Wraps (all on whole meal or gf wraps), Pick 2

  • Grilled chicken, salsa, avocado, iceberg and Piri Piri sauce
  • Grilled steak, spinach, homous and sweet chilli sauce
  • Chicken burrito, whole meal rice, spiced bean mixed and iceberg
  • Smoked salmon, cream cheese, cucumber, spinach and lemon dressing
  • Steak, halloumi, roasted mediterranean vegetables

Desserts, Pick 2

  • Gluten free chocolate brownies, seasonal berries and chocolate sauce
  • Protein waffles, almond butter and Nutella
  • Guilt free sticky toffee pudding with Greek yoghurt and blue berries
  • Fresh fruit salad with 6 different seasonal berries
  • Lean rice pudding, with honey, diabetic jam

All cutlery and crockery included.
Staff hire £70 per waitress, £120 per chef, £250 for myles.

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